Tailoring Food with Joy: Taylor Quinn on Food Sustainability, Global Citizenship, and Entrepreneurship

Sustainable food entrepreneur Taylor Quinn joins Surayya to discuss his journey from shy Canadian kid to dynamic founder of Tailored Foods. They explore the importance of food in our lives, the challenges and opportunities of the food system, and Taylor's vision for a more sustainable future.

Learn how Taylor Quinn turned his passion for food into a thriving business dedicated to sustainability. In this episode, he shares insights on building a career you love, working across different cultures, and the future of the sustainable and global food industry.

Takeways

Defining Your Career

Food Is Joy

Bringing Food System To New Economy

Personal Upbringing

Deciding To Change

Working Across The World

Working In New Cultures

Being An Entrepreneur

10 Years From Now

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From China to Germany To The United States: Zoey Zheng's Journey to Becoming a Life Coach

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The Birth of Black Luxury: Crystal Da Cruz on Luxury and Leadership in Entrepreneurship